Food Cost Calculator
Calculate food cost percentage, menu price from target food cost, and portion cost for your restaurant or food business. Compare against industry benchmarks.
Food Cost Percentage
30.0%
Ingredient cost as % of menu price
Ideal Menu Price
$15
Price to hit your target food cost %
Profit per Item
$11
Revenue minus ingredient cost
Profit Margin
70.0%
Profit as % of menu price
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Food Cost Calculator by Industry
Get industry-specific benchmarks and pre-filled defaults for your business type.
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